Mill Farm Strawberries

Strawberry Cordail

Pour 500ml/18fl oz over 450g/1pound of strawberries. Then add 900g/2 lbs caster sugar, one zested and sliced lemon and 40g/1 and a half oz of citric acid/tartaric acid. Cover and leave in cool dark place for 48hrs before decanting by straining through a sieve and placing in sterilised bottles.

Keeps in fridge for several weeks. Can be used as a base for champagne cocktails!

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